Masala Oats Chilla

Name: Masala Oats Chilla
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Masala Oats; 1/2 cup Gram Flour; 1/2 cup Curd; 2 tbsp Onion chopped; 2 tbsp Coriander leaves chopped; 2 tbsp Tomato chopped; 1 Green Chilli; 1 tbsp Carom Seeds; 1/2 tbsp Cumin Seeds; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Turmeric Powder; Salt as per taste; as needed Cooking Oil

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Healthy Kids Tiffinbox Recipes
#PostNo_5

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Healthy Kids Tiffinbox Recipes
#PostNo_5

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Ingredients

25 minutes

2 servings

1 cupMasala Oats
1/2 cup Gram Flour
1/2 cupCurd
2 tbspOnion chopped
2 tbspCoriander leaves chopped
2 tbspTomato chopped
1Green Chilli
1 tbspCarom Seeds
1/2 tbspCumin Seeds
1/2 tbspRed Chilli Powder
1/2 tbspTurmeric Powder
Salt as per taste
as neededCooking Oil

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Steps

25 minutes

1

Firstly take a mixer grinder jar, add masala oats to it and grind it in a fine powder.
2

Chop onions, tomatoes, green chilli and coriander leaves.
3

Take a bowl, transfer the powdered oats in it, add gram flour, salt, turmeric powder, red chilli powder, cumin seeds, carom seeds, chopped onions,tomatoes, green chilli, coriander leaves and beaten curd into it.
4

Mix all the ingredients very well. Add water gradually and keep mixing the batter until a semi thick batter is obtained and the batter is of chilla consistency batter.
5

Heat a non-stick tawa, apply some oil on it. Take a laddle full of batter and drop it at the center.
6

Spread it carefully in a circular motion, smear oil at all the corners of the chilla and cook it from one side on low-medium flame.
7

Flip it and cook it from another side for few minutes. Flip it again and cook for few minutes and then take it out and serve hot with any sauce or chutney.