Eggless chocolate cake

Name: Eggless chocolate cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup plain flour (maida); 2 tablespoon cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cup condensed milk; 1 cup sugar powder; 4 tablespoon melted butter; Warm milk as required; Plain flour for dusting; 1 tablespoon melted butter for greasing

Sangita Mookerjee @cook_11753860

#5ingredients

Sangita Mookerjee @cook_11753860

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Ingredients

4 servings

3 cupplain flour (maida)
2 tablespooncocoa powder
1 teaspoonbaking powder
1 teaspoonbaking soda
2 cupcondensed milk
1 cupsugar powder
4 tablespoonmelted butter
Warm milk as required
Plain flour for dusting
1 tablespoonmelted butter for greasing

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Steps

1

Grease a cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
2

Sieve the plain flour, cocoa powder, baking powder, baking soda and sugar powder in a bowl mix well and set aside.
3

Combine the condensed milk, melted butter and mix well. Add warm milk to it for the required batter.
4

Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
5

Sprinkle the salt at the base of a pressure cooker and place a steel ring stand and a perforated plate over it. Cover it with a lid and heat on a medium for 5 minutes. Open the lid of the pressure cooker, Place the cake tin on the perforated plate cover it with a lid but without whistle. Steam on a medium for 20 - 25 minutes or till the cake is done.