Lauki ki sabji (bottle gourd) with punjabi wadi

Name: Lauki ki sabji (bottle gourd) with punjabi wadi
Cuisine: Indian
Ingredients: 1/2 wadi; 1/2 kg lauki; 1 Onion chopped; 1 cup Tomato; 1 tsp Ginger garlic chopped; Curry leaves few; to taste Salt; 2 tbsp Coriander leaves; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp red chilli powder Kashmiri; 2 tbs oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Very tasty and little spicy wadi lauki sabji

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Very tasty and little spicy wadi lauki sabji

Saved

Ingredients

1/2wadi
1/2 kglauki
1Onion chopped
1 cupTomato
1 tspGinger garlic chopped
Curry leaves few
to tasteSalt
2 tbspCoriander leaves
1/4 tspturmeric powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/4 tspred chilli powder Kashmiri
2 tbsoil

Saved

Steps

1

Clean and cut the lauki as u desired
2

Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
3

Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
4

Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
5

Gravy should be ur choice watery or thick garnish with coriander leaves
6

Serve hot with rice and chappattis