Deep fried then pan fried fish fillet

Name: Deep fried then pan fried fish fillet
Total time: 900 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1/2 kg fish fillets; to taste Salt; 1/2 l cooking oil for deep frying; 2 onions chopped

Jasper Mwenda @Jasper

Nairobi

I really love fish fillets and always tries different ways to make it more yummy every day

Jasper Mwenda @Jasper

Nairobi

I really love fish fillets and always tries different ways to make it more yummy every day

Saved

Ingredients

15minutes

3 people

1/2 kgfish fillets
to tasteSalt
1/2 lcooking oil for deep frying
2onions chopped

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Steps

15minutes

1

Cut the meat into your desired size
2

In a pan add cooking oil and let it boil
3

Deep the fish and let them fry for about 5-7minutes till they start turning golden brown
4

Remove them from the oil
5

In another cooking pan preheat it then put the deep fried fish fillets in
6

Then add onions and salt then fry them for about two minutes
7

And fish fillets are ready to serve