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Jhinge posto
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A picture of Jhinge posto.

Jhinge posto

Mohor Sen
Mohor Sen @cook_12197373

A delicious recipie of Bengal

A delicious recipie of Bengal

Read more

Jhinge posto

Mohor Sen
Mohor Sen @cook_12197373

A delicious recipie of Bengal

A delicious recipie of Bengal

Read more
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Ingredients

25 minutes
3-4 servings
  • 3ridged gourds sliced
  • 2Potatoes cut into cubes
  • 2 tablespoonpoppy seeds paste
  • 2 tspnigella seeds
  • 3green chillies
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

25 minutes
  1. 1

    Heat oil and temper nigella seeds and green chillies

  2. 2

    Add gourd sliced and saute well till the moisture dries up

  3. 3

    Add Potatoes and saute well adding salt and turmeric powder

  4. 4

    Add water and simmer till the Potatoes and gourd become soft

  5. 5

    Add poppy seeds paste as the gourd and Potatoes become soft

  6. 6

    Add sugar and mix well

  7. 7

    Serve it with rice and daal

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Mohor Sen
Mohor Sen @cook_12197373
on July 07, 2018 12:51

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