A picture of Jhinge posto.

Jhinge posto

Mohor Sen @cook_12197373

A delicious recipie of Bengal

A delicious recipie of Bengal

Jhinge posto

Mohor Sen @cook_12197373

A delicious recipie of Bengal

A delicious recipie of Bengal

Saved

Ingredients

25 minutes

3-4 servings

3ridged gourds sliced
2Potatoes cut into cubes
2 tablespoonpoppy seeds paste
2 tspnigella seeds
3green chillies
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Heat oil and temper nigella seeds and green chillies
2

Add gourd sliced and saute well till the moisture dries up
3

Add Potatoes and saute well adding salt and turmeric powder
4

Add water and simmer till the Potatoes and gourd become soft
5

Add poppy seeds paste as the gourd and Potatoes become soft
6

Add sugar and mix well
7

Serve it with rice and daal

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Cooksnaps

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Mohor Sen @cook_12197373

on July 07, 2018 12:51

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