Chicken Chaap

Name: Chicken Chaap
Yield: 2 servings
Cuisine: Indian
Ingredients: 750 gm Chicken pieces; 1 cup Curd; 2 tablespoons Kaju; 2-3 tablespoon Besan; 2 tablespoons Garlic; 1 teaspoon Ginger; 1 tablespoon Mawa; 1 tablespoons Chaarmagaj; to taste Salt; 4 Kesar string; 2 tablespoons Posto blended; 1 teaspoon Red chilli powder; 1 teaspoon Kashmiri red chilli powder; 2 tablespoon Mixed grind masala which includes dhania jeera,cardamom,black pe; 2 Onion big size blend; 1 tablespoon Ghee; 2 tablespoons White oil; to taste Salt; few drops Gulab jal

Polly Basu @cook_11880362

# Cookpad Kolkata meet up recipe
# photo will upload tomorrow in the event

Polly Basu @cook_11880362

# Cookpad Kolkata meet up recipe
# photo will upload tomorrow in the event

Saved

Ingredients

2 servings

750 gmChicken pieces
1 cupCurd
2 tablespoonsKaju
2-3 tablespoonBesan
2 tablespoonsGarlic
1 teaspoonGinger
1 tablespoonMawa
1 tablespoonsChaarmagaj
to tasteSalt
4Kesar string
2 tablespoonsPosto blended
1 teaspoonRed chilli powder
1 teaspoonKashmiri red chilli powder
2 tablespoonMixed grind masala which includes dhania jeera,cardamom,black pe
2Onion big size blend
1 tablespoonGhee
2 tablespoonsWhite oil
to tasteSalt
few dropsGulab jal

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Steps

1

First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces
2

Now add curd,add blended onion,add garlic- ginger in the chicken pieces
3

Next keep it in the refrigerator for 4 hours
4

After that remove from the refrigerator
5

Add blended kaju puree
6

Add blended chaarmagaj add posto puree
7

Add roasted Besan
8

Add red chilli powder
9

Add kasmiri red chilli powder
10

Add golapjal
11

Add kesar which is soaked in water add to the chicken pieces
12

Add dhania jeera cardamom labang masala add salt
13

Next Keep it in the normal temperature because cooking can be done easily
14

Now put 2 tablespoons oil in the pan add chicken pieces only without liquid
15

Fry chicken
16

Fry both sides then keep aside
17

Next take another pan add oil and ghee if you want u can cook by the ghee
18

Put rest liquid substance which is marinated by the chicken
19

Gas will be in medium flame
20

Stirring continuously
21

When it will be thickned add fried chicken pieces
22

Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame
23

Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl