Instant Dhokla

Name: Instant Dhokla
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 g gram flour (besan); 2 spoon suji; 1/2 spoon sugar; 1/2 spoon vinegar; 1/2 spoon turmeric powder; 1 spoon green chilli, ginger and garlic paste; 1/2 bowl refined oil; 1 spoon eno; To taste Salt; For tadka; 1 spoon black mustard seed; 10-15 curry patta leaves; 4-5 green chilli; 1 spoon oil

Vibha Vibha @cook_12697493

Nagpur

#Global cuisine. This Gujarati food is now became a world famous snacks

Vibha Vibha @cook_12697493

Nagpur

#Global cuisine. This Gujarati food is now became a world famous snacks

Saved

Ingredients

20 minute

200 ggram flour (besan)
2 spoonsuji
1/2 spoonsugar
1/2 spoonvinegar
1/2 spoonturmeric powder
1 spoongreen chilli, ginger and garlic paste
1/2 bowlrefined oil
1 spooneno
To tasteSalt
For tadka
1 spoonblack mustard seed
10-15curry patta leaves
4-5green chilli
1 spoonoil

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Steps

20 minute

1

Take a mixing bowl. Add all the ingredients of Dhokla except eno
2

According add water and make a thick batter like dosa batter
3

Now put some water in a streamer and let it the water boil. Put a stand in it
4

Grease the tin in which you are going to make dhokla
5

Now add eno to the batter. Gently mix the batter and transfer it to the grease tin
6

Tap the tin twice
7

Put the tin to the streamer and cover it. Cook fir 15 min on high flame
8

After 15 min check the dhokla with a knife. If come clean turn off the flame
9

Let it cool for 10 minute. Then take out from tin
10

Prepare the tadka
11

Put the tadka over the dhokla
12

Cut the dhokla. Serve it with green chilli and tomato sauce