Cheesy masala Egg

Name: Cheesy masala Egg
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 eggs; 4 large onion; 4-5 large tomato; 2 cheese cubes; 1/2 Capsicum; to taste Salt; 1 tsp turmeric; 1 tsp kalonji; 2 tsp coriander powder; 1 tsp red chilli powder; 1 tsp Kashmir mirch powder; 2 green chilli; 4-5 garlic pods; 1/2" ginger ale; 1 tbsp refined oil

manisha srivastava @cook_5231466

#protein
#20July_18

manisha srivastava @cook_5231466

Saved

Ingredients

40 minutes

6 servings

6eggs
4large onion
4-5large tomato
2cheese cubes
1/2Capsicum
to tasteSalt
1 tspturmeric
1 tspkalonji
2 tspcoriander powder
1 tspred chilli powder
1 tspKashmir mirch powder
2green chilli
4-5garlic pods
1/2"ginger ale
1 tbsprefined oil

Saved

Steps

40 minutes

1

Cut onion, tomato,capsicum in small pieces
2

Cut green chilli, garlic and ginger
3

In a pan heat oil add kalonji, green chilli, garlic and ginger, saute it, add onion cook for 1 minute add dry spices and cook 5 minutes on medium flame.
4

Add tomato mix well and cook until oil starts separate, add salt mix well
5

In a microwave proof dish pour this masala and make flat base
6

Make tiny hols and crack eggs one by one.
7

Preheat oven on 180℃ for 10 minutes, put the dish in oven cook for 20 minutes,
8

Take out the dish and sprinkle grated cheese and capsicum, cook for another 5 minutes or eggs cook properly.
9

Microwave for 2-3 minutes
10

Your spicy cheesy eggs is ready enjoy with roti, parantha, Nan,
11

You can eat with rice also