Crispy chicken parm & mozzarella cheese balls

Name: Crispy chicken parm & mozzarella cheese balls
Yield: About 15 balls
Cuisine: American
Ingredients: 4 cooked Chicken Breasts, shredded; 1/2 cup Mayo; 1 cup Mozzarella; 1/4 cup Parmesan; 1/4 cup Bread Crumbs; 2 Eggs, lightly beaten; 2 cups All-Purpose Flour; to taste Salt and Pepper; Vegetable oil, for frying

Irada Kitchen @cook_13365812

Maryland, USA

Crispy chicken parm & mozzarella cheese balls

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Irada Kitchen @cook_13365812

Ingredients

About 15 balls

4cooked Chicken Breasts, shredded
1/2 cupMayo
1 cupMozzarella
1/4 cupParmesan
1/4 cupBread Crumbs
2Eggs, lightly beaten
2 cupsAll-Purpose Flour
to tasteSalt and Pepper
Vegetable oil, for frying

Cooking Instructions

1

Heat oil to 350 degrees F.
2

Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
3

Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
4

When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
5

I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
6
7

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Irada Kitchen @cook_13365812

on July 20, 2018 17:03

Maryland, USA

Stay at Home Mom to 4 children. I love homemade cooking. I am very passionate about sharing my recipes with the world. My YT channel @ www.youtube.com/c/IradaKitchen or Reddit (u/IradaKitchen)