Steps
- 1
Cut chicken into bite-sized pieces and add to ziptop bag with seasoned salt and seasoned pepper. Shake well.
- 2
Brown chicken pieces in oil, scraping up any browned bits in the skillet.
- 3
Add marmalade and hot sauce and simmer until the mixture thickens and the chicken pieces are coated.
- 4
Serve over rice.
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https://cookpad.wasmer.app/us/recipes/550707







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