A picture of Orange chicken.

Orange chicken

eric.copeland.31 @cook_3298058

Excelsior Springs, Missouri

Orange chicken

eric.copeland.31 @cook_3298058

Excelsior Springs, Missouri

Saved

Ingredients

1 lb.chicken breasts
to tasteseaoned salt
to tasteseaoned pepper
4 oz.orange marmalade (or 8 oz. for extra sauce)
to tastehot sauce
1 T.oil

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Steps

1

Cut chicken into bite-sized pieces and add to ziptop bag with seasoned salt and seasoned pepper. Shake well.
2

Brown chicken pieces in oil, scraping up any browned bits in the skillet.
3

Add marmalade and hot sauce and simmer until the mixture thickens and the chicken pieces are coated.
4

Serve over rice.

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Cooksnaps

Saved

eric.copeland.31 @cook_3298058

on February 08, 2016 01:26

Excelsior Springs, Missouri

Comments

Elizabeth Wiggins @cook_4826062

April 26, 2016 17:01

Yum

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