First in a jar we will takeleaftover roti and grind it in a fine crumbs and take it out in a bowl

Then we will add cornflour powder and all vegs in the bowl then we will add salt, ajinomato and black pepper and make a goog dough then we will make small ball of the dought and keep aside then we will fry all the ball in a pan in medium flame in golden brown in colour and take them out

Then we will take oil in a pan and add chopped garlic finely chopped ginger and fry them red in colour then we will add green chilli in it then we will add finely chopped in it and fry them then we will add spring onion and sauya sauce in it

Then in a bowl we will take cornflour powder and little water and make thik paste and pour it on the pan and mix them all then we will add our all sauces in it them add water in it and cook.it for a while by covering it when it get boiled then add salt, ajinomato, black pepper and cook and when gravy get cooked then add roti manchurine ball in it and at last add tomatoe sauce and coriander leave serve the dish