Soya manchurian

Name: Soya manchurian
Cuisine: Indian
Ingredients: 250 gm soya chunks; 1 cup hot water to soak; 1 tbsp ginger-garlic paste; 1 Onion; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tbsp Coriander powder; 2 tbsp corn flour/maida; 1 tsp red chilli powder; to taste salt; oil for deep frying; as rquired chilli sauce; as rquired Tomato sauce; 1 tsp soy sauce

Jiya Romman @cook_12377702

Assam, India

Soya manchurian

Jiya Romman @cook_12377702

Saved

Ingredients

250 gmsoya chunks
1 cuphot water to soak
1 tbspginger-garlic paste
1Onion
1 tspTurmeric powder
1 tspCumin powder
1 tbspCoriander powder
2 tbspcorn flour/maida
1 tspred chilli powder
to tastesalt
oil for deep frying
as rquiredchilli sauce
as rquiredTomato sauce
1 tspsoy sauce

Saved

Steps

1

In a large bowl soak soya chunks in hot water.
2

Squeeze out the water from soya and transfer to bowl.
3

Ginger-garlic paste, turmeric powder,cumin powder, corn flour/ maida, chilli powder and salt to taste.
4

Combine all the ingredients well adding a tbsp of water if required.
5

Put a gas on add oil on it heat it
6

Deep dry or shallow fry in hot oil.
stir occasionally, and fry till soya turns crisp.
7

Drain out the fried soya and keep aside.
8

Now in a large kadai/pan,
9

Heat oil and saute 2/3 clove garlic.
add chopped onion saute well.1/2 add chilli sauce, 1/2soy sauce, 1/2 tbsp tomato sauce and salt to taste.
10

Keeping the flame high, mix all the ingredients well.
add in fried soya chunks and mix well.
11

Serve it with rice or chapatis.