Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

Name: Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 slices medium-sliced white bread; to taste butter; to taste Swiss cheese (or Cheddar); sea salt and ground black pepper to season; 1/4 teaspoon dried thyme; to taste sliced chicken breast; 1/4 red onion

Tex @cook_3903024

Manchester, England

Whatever you call them, toasted sandwiches cooked in this way are an amazing snack. Here's one of my more simple recipes.
Try also swapping some pre-cooked chopped mushrooms for the onions for a great chicken, cheese & mushroom toastie

Saved

Ingredients

20 mins

1 serving

2 slicesmedium-sliced white bread
to tastebutter
to tasteSwiss cheese (or Cheddar)
sea salt and ground black pepper to season
1/4 teaspoondried thyme
to tastesliced chicken breast
1/4red onion

Saved

Steps

20 mins

1

Thinly slice some red onion, and leave to pickle in some red wine vinegar, while you prepare the rest of the sandwich (see my recipe 'Tex's Pickled Red Onions' in my profile
2

Toast the bread on one side, and butter the un-toasted sides
3

Season both slices on the buttered side with salt and black pepper and a little dried thyme
4

Add your filling to the toasted side of one slice of bread. Some thin-sliced Swiss first...
5

Followed by some chicken breast pieces...
6

...then some pickled red onion. If you want to add ketchup, BBQ sauce etc., do it now. Ill be serving mine on the side. Season, and add some more cheese. The Emmental cheese I'm using is not very salty, so I'm taking that into account
7

Now put the lid on toasted side down. Press down, and put in a preheated sandwich toaster for about 6-7 minutes. Check to see if it's browned nicely, if not, give it a couple of minutes extra
8

Before plating, cut and trim any unpleasant bits from your sandwich. I find scissors are the best tool for this

Saved

Cooksnaps

Saved

Tex @cook_3903024

on June 03, 2016 14:22

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.

Similar Recipes

More Recipes

Balado fried eggs with onion

SALG
Sponge Gourd Masala Curry

Pragati Hakim
Portugal : Café Galão 🇵🇹

Cafeishq
Classic Scrambled Eggs Recipe

Ganloclark
Spicy Peanut Butter

Ray368523
Fried Fish in Grated Daikon Sauce

Hiroko Liston
Leftover Egg White Soup

Hiroko Liston
(Coconut) Ricotta Panna Cotta

Mayflower
Aaliv Ladoo - Garden Cress Seeds Ladoo

Surekha Dongargaonkar
Pecans and Sweet Taters

skunkmonkey101
Flaky pie crust

Mary
Chocolate Layer Cake

Lance Wilson
Southwestern BLT Egg Salad

fenway
Parmesan crusted COD

masterchefBilly
BBQ Spice Rub

ChefinShorts
French fried fish Goujons's

Keith Vigon
Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

Tex
Peas & Coconut Rice

Beula Pandian Thomas
The best strawberry granita

Cookpad Greece
BBQ Spice Rub

ChefinShorts
Spicy Ranch dip (Homemade)

sierrav
Parmesan crusted COD

masterchefBilly
Cottage Cheese Cracker Topper

Allison Aspen
Flaky pie crust

Mary
Gâteau à la broche (Spike cake)

Marion P.

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes