Authentic home cooking from Costa Rica, with US measurements. 
Cornstarch Tamal
I wanted to learn, so I looked up a recipe from a Costa Rican chef since I’m Costa Rican! 😉 I ended up improvising a bit and changed the recipe, so here’s my version. 👱😄😉 In the end, people even asked me to make some to sell because everyone loved it. 👧
Cornstarch Tamal
I wanted to learn, so I looked up a recipe from a Costa Rican chef since I’m Costa Rican! 😉 I ended up improvising a bit and changed the recipe, so here’s my version. 👱😄😉 In the end, people even asked me to make some to sell because everyone loved it. 👧
Open in Cookpad AppSteps
- 1
In a bowl, combine the sour cream, sugar, and butter (cut into pieces). Mix well.
- 2
Add the water, cream, vanilla extract, and cheese (or coconut). Continue mixing well.
- 3
In a separate small bowl, dissolve the cornstarch in a little water. Add it to the main mixture, stirring constantly. Cook over medium heat for about 30 minutes, stirring constantly so it doesn’t stick or burn.
- 4
Keep mixing until there are no lumps and the mixture is very creamy, like a thick pudding. Grease baking dishes with butter and divide the mixture between them. Bake for 20 more minutes, just until the top is golden brown.
- 5
My oven is very fast, so keep an eye on yours. If it’s ready sooner, take it out early.
- 6
Let cool before serving. Enjoy with a nice cup of coffee.
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