Fruit Buns#Authorsmarathon#

Name: Fruit Buns#Authorsmarathon#
Cuisine: Kenyan
Ingredients: 4 Cups Flour; 5 Tbsp Sugar; 1 Tsp Salt; 15 g (1 packet)of Instant dry yeast; 50 g Sultanas (you can add more to your liking); 2 Tbsp melted Margarine; 1 Egg for making egg wash (I added a bit of yellow colour)

Priscilla Njogu Oduor @cook_10161312

Mombasa

This buns are tasty you can adjust the fruits to your liking.

Priscilla Njogu Oduor @cook_10161312

Mombasa

This buns are tasty you can adjust the fruits to your liking.

Saved

Ingredients

4 CupsFlour
5 TbspSugar
1 TspSalt
15 g(1 packet)of Instant dry yeast
50 gSultanas (you can add more to your liking)
2 Tbspmelted Margarine
1Egg for making egg wash (I added a bit of yellow colour)

Saved

Steps

1

Seive the Flour and Combine the flour, salt sugar and yeast.
2

Add the Sultanas and and mix.
3

Pour the margarine and mix with your hands.
4

Make a well and add luke warm water.
5

Knead throughly until the dough comes together.
6

Cover and let it rest for about an 1 hour. It will double in size
7

Knead again and divide into balls and different shapes of your liking.
8

Prepare your egg wash, (I added a bit of egg yellow colour).
9

Prepare the baking tray and arrange your buns.
10

Brush with the egg wash and give it time to rise.
11

Preheat your over and let them bake for 15-20 mins at 180c or until the colour turns golden.
12

Buns are ready to serve, you can enjoy them with Tea.