Tadka dal

Name: Tadka dal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram sabut moong dal; 2 onion sliced; 2 tomato chopped; 1 teaspoon garlic paste; 1 teaspoon turmeric powder; 1 teaspoon tadka masala powder; To taste salt; 1/4 teaspoon methi seeds; 1/4 spoon cumin seeds; 1/2 teaspoon sugar; As needed mustard oil

Saswati das @cook_14009903

Tadka dal

Saswati das @cook_14009903

Saved

Ingredients

20 min

2 servings

100 gramsabut moong dal
2onion sliced
2tomato chopped
1 teaspoongarlic paste
1 teaspoonturmeric powder
1 teaspoontadka masala powder
To tastesalt
1/4 teaspoonmethi seeds
1/4 spooncumin seeds
1/2 teaspoonsugar
As neededmustard oil

Saved

Steps

20 min

1

Rinse the dal and boil with two whistle and keep aside.
2

Heat a wok with mustard oil and add methi and cumin seeds to allow it crackle.
3

Add chopped onion and saute till it become soft. Add tomato chopped,garlic paste and some salt Saute till it totally mashed.
4

Add turmeric and tadka masala powder and saute for another 5 min on low flame
5

Add boiled daal and 1 cup of hot water to allow it boil.
6

Tadka daal is ready to be served.