Chivda bhel

Name: Chivda bhel
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup puffed rice; 1 cup popcorn; 1 papad; 1 chopped green chilli; 1 chopped cucumber; 2 chopped tomato; leaves chopped coriander; some nilon sev; salt; 2 pinch red chilli powder; 1 table spoon chaat masala; 1/2 table spoon rosted cumin powder; 2 pinch black salt; 1 lemon; tomato sauce; chilli sauce if you like; 1 table spoon oil; 2 table spoon peanut

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post24
#streetfood with some twist

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
#post24
#streetfood with some twist

Saved

Ingredients

15 minutes

6 servings

1 cuppoha
1 cuppuffed rice
1 cuppopcorn
1papad
1chopped green chilli
1chopped cucumber
2chopped tomato
leaveschopped coriander
some nilon sev
salt
2 pinchred chilli powder
1 table spoonchaat masala
1/2 table spoonrosted cumin powder
2 pinchblack salt
1lemon
tomato sauce
chilli sauce if you like
1 table spoonoil
2 table spoonpeanut

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Steps

15 minutes

1

Take a pan and heat oil and rosat poha until it looks crispy after that roast puffed rice.
2

Take a bowl add chivda(poha), puffed rice, popcorn, peanut, chopped tomato, green chilli, cucumber, tomato sauce, salt, red chilli powder, cumin powder chaat masala papad, lamon juice, and garnish it with chopped coriander leaves. and enjoy it.