Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.

Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.

Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside

. Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.

In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.

Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.