Cuban congri rice

Name: Cuban congri rice
Total time: 1800 s
Cuisine: British
Ingredients: 300 gm Spanish rice; 150 gm black bean (pre boiled); 2 fresh red pepper bell; 10 cloves garlic (smashed); 2 pinch oregano; 1 dl olive oil; 1 teaspoon cumin (roasted); 1 stalk cinnamon stick; 4 cloves star arnise; 150 gm yellow onion (chopped); 1 teaspoon salt; 500 ml water

Vinnss Chuah @cook_14061673

Stockholm

Cuban congri rice

Vinnss Chuah @cook_14061673

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Ingredients

30min

300 gmSpanish rice
150 gmblack bean (pre boiled)
2fresh red pepper bell
10 clovesgarlic (smashed)
2 pinchoregano
1 dlolive oil
1 teaspooncumin (roasted)
1 stalkcinnamon stick
4 clovesstar arnise
150 gmyellow onion (chopped)
1 teaspoonsalt
500 mlwater

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Steps

30min

1

Pour the olive oil into a pot, add in the the rest of the ingredients except rice and water. Stir until smell the aroma of all the spices then add in the rice. Cooked around 10min with same heat.
2

Then pour in the water andet it boil. After the water boiled, turn into lower heat and cook for 15min. Until the water is reduced then is ready to served.