At first, grease a large plate with ghee. Then take a kadhai add sugar and water. Turn on flame mix well and cook into high flame. Stir in-between cook 8-9 min in medium flame. When a single thread consistency sugar syrup is ready now.

Add grated coconut and mix it well immediately. Add ghee and mix everything well. Turn immediately in greased plate.

Spread the mixture into the greased plate. Fold it with spatula and rest for 20-25 minutes to set. When Burfi is set. Then cut into square shape. Coconut Burfi is ready now. Serve it and enjoy.....😋😋