Chicken in sauce

Name: Chicken in sauce
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg chicken; to taste Salt; 1 tspn paprika; 1 tspn vinegar; 1 tspn garam masala; 2 tbspns cooking oil; 2 onions; 3 tomatoes; 1 green capsicum; 1 tbspn tomato ketchup sauce; 1 tbspn honey; 1 tbspn chilli ketchup sauce; Bunch coriander; 1 tbspn honey

Julian Michelle @cook_13470286

Kakamega - Kenya

#festiveseasoncontestKakamega
Its a suitable rechaufee cookery for a previously fried leftover festive chicken

Julian Michelle @cook_13470286

Kakamega - Kenya

#festiveseasoncontestKakamega
Its a suitable rechaufee cookery for a previously fried leftover festive chicken

Saved

Ingredients

1 hour

3 servings

1/2 kgchicken
to tasteSalt
1tspn paprika
1tspn vinegar
1tspn garam masala
2tbspns cooking oil
2onions
3tomatoes
1green capsicum
1 tbspntomato ketchup sauce
1 tbspnhoney
1 tbspnchilli ketchup sauce
Bunchcoriander
1 tbspnhoney

Saved

Steps

1 hour

1

In pan boil your chicken with salt, garam masala,paprika and black pepper for twenty minutes
2

In a separate pan with 1 tspn cooking oil, pan fry the boil chicken with medium low heat until its evenly browned on both sides and set aside
3

Using the same pan,add 1 tbspn cooking oil,goldenfry the onions,simmer the tomatoes and capsicum then add vinegar,honey and hot ketchup sauce once they're tender
4

Sprinkle your chopped coriander, serve on plate and glaze your tomato ketchup on top to result into a hot and sweet chicken