Hakka Noodles

Name: Hakka Noodles
Cuisine: Indian
Ingredients: 1 pack Hakka noodles; 3-4 medium spring onions (finely chopped); 1 small to medium carrot finely chopped; 8-10 french beans finely chopped; 1 medium bell pepper (red,green or yellow) finely chopped; 1.5 teaspoon finely chopped garlic; 2-3 green chillies; 1/4 teaspoon rice vinegar or white vinegar; 1/2 teaspoon soy sauce; 1/2 teaspoon oil for coating the noodles; 2 tablespoons oil for stir frying; Salt and pepper as required; Enough water to cook the noodles

Reet Kaur @cook_13908028

Fatehabad

#Chappan Bhog

Reet Kaur @cook_13908028

Fatehabad

#Chappan Bhog

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Ingredients

1 packHakka noodles
3-4medium spring onions (finely chopped)
1small to medium carrot finely chopped
8-10french beans finely chopped
1medium bell pepper (red,green or yellow) finely chopped
1.5 teaspoonfinely chopped garlic
2-3green chillies
1/4 teaspoonrice vinegar or white vinegar
1/2 teaspoonsoy sauce
1/2 teaspoonoil for coating the noodles
2 tablespoonsoil for stir frying
Salt and pepper as required
Enough water to cook the noodles

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Steps

1

Heat enough water in a pan with salt and few drops of oil, till it comes to boil. Add the Hakka noodles and cook according to package instructions.
2

When noodles are cooking rinse and chop all the veggies. Drain and rinse the noodles in running water. Then add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
3

Heat oil in a kadhai or a pan. On medium heat first add the chillies and garlic paste. Saute for a minute, then add spring onions and French beans.
4

Increase the flame and stir fry for 3 minutes. Add carrots and bell pepper.
5

Stir fry all the veggies on a high flame till the veggies start getting slightly brown from the edges.
6

Add soy sauce and stir. Add the Hakka noodles and toss it well and stir fry for a minute on high heat.
7

Add salt and pepper. Also add rice vinegar or white vinegar. Toss the whole mixture well.
8

Garnish green spring onions while serving. 🍝