Fruit tarts

Name: Fruit tarts
Total time: 2400 s
Cuisine: American
Ingredients: 500 g flour; 250 g butter; 36 g sugar; 175 ml water; Pastry cream; Any fruit desired; For the glaze:; 1/2 cup apricot jam; 2 tbsp water

tasneem2777 @cook_3894089

Fruit tarts

tasneem2777 @cook_3894089

Saved

Ingredients

40mins

500 gflour
250 gbutter
36 gsugar
175 mlwater
Pastry cream
Any fruit desired
For the glaze:
1/2 cupapricot jam
2 tbspwater

Saved

Steps

40mins

1

Sift flour
2

Add sugar and butter and mix well using the rub-in method.
3

Add water gradually and mix well until a soft dough is formed
4

Chill the dough for 10 mins
5

Roll out the dough and place in prepared tartlets or tart cases
6

Using a fork, prick the dough and chill for 10 mins
7

Bake in a preheated oven 170°C for 15-20 mins
8

When the crust has cooled. Add the cream in each tarts and decorate with the fruits
9

Make the apricot glaze by heating apricot jam and water together in a small saucepan. Stir well to melt.
Strain and discard any pulp.
Place liquid back in saucepan and heat gently for 5 minutes to thicken. Allow to cool slightly.
10

Dip pastry brush into apricot glaze and lightly brush the surface of the fruit to give an attractive shine.
11

Chill before serving