Steps
- 1
Take all the pulses and rice mix it, and leave it overnight in water
- 2
Now drain water and put it in grinder and add green chilli and jeera and grind it properly after grind add salt and eno and leave it for 10-15 min
- 3
Now take dosa tawa and start preparing your dosa and enjoy with the chutney
Similar Recipes
More Recipes
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Ashlee
-

Crockpot 2 Step BBQ Chicken legs
Phillip Dietz
-

Seasoned and cheesy smashed potatoes
jason williams
-

Teresa Adams -

Maryam Ahmad
-

Emryson's Kitchen
-

Reena Dixit -

Maryam Ahmad
-

Maryam Ahmad
-

Rajeshree Shah (Homechef), Gujarat
-

Carnice Dianne
-

Reena Dixit -

Utiya Bello
-

Chhaya Raghuvanshi
https://cookpad.wasmer.app/us/recipes/6396266





Comments