Banana sabji

Name: Banana sabji
Cuisine: Indian
Ingredients: 2 bananas; 3 green chilli pieces; 1 tsp Rai,hing/ mustard seeds, asafoetida; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1/2 tbsp powder; 1 tbsp Sugar; to taste Salt; 1 tbsp Lemon juice; 2 cups Water; 2 tbsp Oil; as needed Coriander for garnishing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#fruits

Khatmithi sabji
Pakekale ki sabji

#fruits

Khatmithi sabji
Pakekale ki sabji

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#fruits

Khatmithi sabji
Pakekale ki sabji

#fruits

Khatmithi sabji
Pakekale ki sabji

Saved

Ingredients

2bananas
3green chilli pieces
1 tspRai,hing/ mustard seeds, asafoetida
1 tbspRed chilli powder
1 tbspCoriander powder
1/2 tbsppowder
1 tbspSugar
to tasteSalt
1 tbspLemon juice
2 cupsWater
2 tbspOil
as neededCoriander for garnishing

Saved

Steps

1

Wash banana,and cut into pieces.heat oil in a pan add rai,hing,green chilli and add banana pieces and saute till it is soft.
2

Add half powder, red chilli powder,coriander powder,and salt.
3

Add 2-cup water and mix well.cover it and cook for 5-7 minutes on medium flame.and add 1-tbsp sugar and mix well.last add lemon juice. and mix well.
4

Garnish with coriander leaves.
5

Serve with rice or roti.
6

Enjoy
7

Thanks