Authentic home cooking from Greece, with US measurements. Originally published on Cookpad Greece as Τζατζίκι της μαμάς Ματίνας!!!
Open in Cookpad AppSteps
- 1
Grate the cucumber and squeeze out as much liquid as possible so the tzatziki doesn't get watery.
- 2
Add the cucumber to the yogurt, then add the grated garlic and salt. Start adding the olive oil and vinegar.
- 3
Pour in the olive oil and mix until it's absorbed. Repeat this 3-4 times, then add the vinegar. Your tzatziki is ready!
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