Chana Ghughni

Name: Chana Ghughni
Cuisine: Indian
Ingredients: 200 grm soaked black chana; 200 grm Sliced onions; 3 tsp ginger garlic paste; 1/2 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp red chilli paste; 1 tsp Garam masala; to taste Salt; 2 bay leaves; 6-7 garlic cloves; 1/2 bowl oil

shrishikha @cook_14363540

Buxar(Bihar)

Chana Ghughni

shrishikha @cook_14363540

Saved

Ingredients

200 grm soaked black chana
200 grm Sliced onions
3 tspginger garlic paste
1/2 tbsp coriander powder
1 tspturmeric powder
1 tspred chilli paste
1 tspGaram masala
to tasteSalt
2bay leaves
6-7garlic cloves
1/2 bowloil

Saved

Steps

1

Take soaked Chana in the bowl and add all the onions, spices,salt, garlic cloves,oil.
2

Mix it well.
3

Now,heat two tsp oil in the kadahi.as we have added oil in Chana already so we need less oii in the kadahi.
4

Now,add Chana in the oil.
5

Stir it well.
6

Cook untill the aroma of spices comes out and Chana cooked well.you can add little water.
7

It's ready to serve.Serve it with chapaties or rice.