Steps
- 1
Sieve the semolina
- 2
Pour it in a bowl,add the above ingredients to it
- 3
Mix well
- 4
Add water,,mix very well,it must not be too watery nd nt too thick it's just like a puff puff mixture
- 5
Cover it and allow it rise
- 6
Set your pan on fire,pour in the veg.oil,allow it hot
- 7
Scoop the mixture with your hand into the hot oil they fry till golden brown
Similar Recipes
More Recipes
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

summerplace
-

Low-carb Yogurt Chicken kebabs with steamed veggies
Lyudmil Stoev
-

Earth -

marva.cadman
-

🍴In The Kitchen With Anita Hewitt🍴
-

virginia
-

Umman Amir And Minaal 🎂🍜🍝
-

Abjm belle affairs
-

The- Scrumptious Palace
-

Zeesag Kitchen
-

Fateen
-

Fateen
-

Shannon McDonagh
-

Fateen
https://cookpad.wasmer.app/us/recipes/6652729






Comments