Biscuit cake

Name: Biscuit cake
Total time: 1200 s
Cuisine: American
Ingredients: 6 eggs; 200 g flour; 150 g sugar; 10 g vanille sugar; Pinch salt; 1 tea spoon soda

Oryna @cook_14498715

I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soon

Oryna @cook_14498715

I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soon

Saved

Ingredients

1h 20 minutes

6eggs
200 gflour
150 gsugar
10 gvanille sugar
Pinchsalt
1 tea spoonsoda

Saved

Steps

1h 20 minutes

1

We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it.
2

Than we add sugar and vanilla sugar and whip it
3

We add flour, but we should add it gradually. Than whip our dough.
4

We put our dough into a form.
5

That put this form into an oven for 1 hour. Temperature is 180C
6

Your biscuit is ready,