Cut the hohos into small pices, Take one chapati at a time. I take a ketch up 1/4 cup and dilute with sugar and water and add mixed spices a teaspoon and oregano a teaspoon. This I use as base.

Put grated cheddar cheese like two table spoons, followed by the vegetables plus sweet corn then lastly mozzarella cheese and a table spoons Cheddar cheese

Then put in microwave for 5 seconds

And wallah, what a fun way of having our chapatis again.

Enjoy