Vanilla sponge cake
#Abuja .just trying chef B’s vanilla cake
Cooking Instructions
- 1
Assemble all ingredients
- 2
Separate the egg yolk from the white,in a mixing bowl,beat the egg white till frosty then add sugar little at a time.Until u hv soft peaks and its glossy. Set aside
- 3
In another bowl,beat the egg yolk,when it starts to foam,add sugar little at a time until creamy,add vanilla and half of the flour. Use a spatula and fold,add the rest of the flour And fold in gently
- 4
Add the oil,then add the egg white, gently fold, mix until its combined.
- 5
Pour inside pan and bake.
- 6
Bake for 30-35 minutes until golden.Allow to cool for 10 mins in a pan
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