Cooking Instructions
- 1
You fry your kayan miya and add curry while frying it
- 2
Boil your beans in another pot and do not allow it to over cook
- 3
After frying your kayan miya, pour water and your spices and allow it to boil
- 4
Wash your rice and pour it into the pot
- 5
After your beans is half cooked seive it and pour it into the rice and allow it to cook
- 6
Chop your spring onions
- 7
After your jollof rice and beans is done add your spring onions
- 8
Your jollof rice and beans is ready to eat
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