Carmel Corn

Name: Carmel Corn
Total time: 7200 s
Cuisine: American
Ingredients: 10-12 c Popped Popcorn (un-popped 3/4 c); 2 c Brown Sugar; 1 c Butter; 1/2 c Corn Syrup; 1/2 tsp Salt; 1/2 tsp Baking Soda; 1 tsp Vanilla; 1 c Nuts (Optional)

Robin Keith @cook_14579459

Tucson, AZ

Carmel Corn

Robin Keith @cook_14579459

Saved

Ingredients

1 1/2 hour

10-12 cPopped Popcorn (un-popped 3/4 c)
2 cBrown Sugar
1 cButter
1/2 cCorn Syrup
1/2 tspSalt
1/2 tspBaking Soda
1 tspVanilla
1 cNuts (Optional)

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Steps

1 1/2 hour

1

Preheat oven to 225 degrees.
2

In saucepan, combine brown sugar, butter, and corn syrup.
3

Over medium heat, bring to boil. Let boil 5 minutes without stirring.
4

Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
5

Pour over popcorn and mix well.
6

Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
7

Note: After popping popcorn, make sure there are no un-popped kernels.