Walnut Bon-Bons
These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.
They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.
You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.
Walnut Bon-Bons
These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.
They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.
You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.
Cooking Instructions
- 1
Ingredients:
- 2
Smear a half of walnut with dulce de leche pastry
Cover with the other half of walnut
Make the amount of walnut sandwiches you want (reserve)
- 3
To melt the chocolate:
To bain marie:
Place boiling water in a pot
At low temperature maintain the water temperature
Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water
When it starts to melt stir until the chocolate is completely melted
- 4
In the microwave:
Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds
Remove, stir, put back 15 seconds
Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate - 5
To cover walnuts sandwiches with chocolate:
Take a walnut sandwich with the help of two forks or a toothpick inserted in a dulce de leche filling, dip it in the chocolate, remove it
Place it on a wax paper until it cools
Repeat the same procedure with each walnut sandwich
To serve place it on paper candy cups
- 6
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