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Soft beaf rice# mums recipe#
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A picture of Soft beaf rice# mums recipe#.

Soft beaf rice# mums recipe#

Linda Akinyi
Linda Akinyi @linda2019
Kisumu

My mum has a tooth problem ,l had to prepare her very soft beaf given that its her favourite meal,,,she had missed eating beaf because no one could prepare soft beaf for her,,l took advice from chef Brian to use strong tea to soften the beaf,,,,this was on of the tastiest meal she tasted

My mum has a tooth problem ,l had to prepare her very soft beaf given that its her favourite meal,,,she had missed eating beaf because no one could prepare soft beaf for her,,l took advice from chef Brian to use strong tea to soften the beaf,,,,this was on of the tastiest meal she tasted

Read more

Soft beaf rice# mums recipe#

Linda Akinyi
Linda Akinyi @linda2019
Kisumu

My mum has a tooth problem ,l had to prepare her very soft beaf given that its her favourite meal,,,she had missed eating beaf because no one could prepare soft beaf for her,,l took advice from chef Brian to use strong tea to soften the beaf,,,,this was on of the tastiest meal she tasted

My mum has a tooth problem ,l had to prepare her very soft beaf given that its her favourite meal,,,she had missed eating beaf because no one could prepare soft beaf for her,,l took advice from chef Brian to use strong tea to soften the beaf,,,,this was on of the tastiest meal she tasted

Read more
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Ingredients

  • 1/2 kgbeaf
  • 1 CupStrong tea without sugar
  • 2tomatoes
  • 1Bulb onion
  • to tasteSalt
  • HalfGreen pepper
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Steps

  1. 1

    Cut the beaf into small pieces and boil with a strong tea to soften it faster

  2. 2

    Prepare all your ingredients,cut the onions,tomatoes and grean pepper

  3. 3

    When the beaf is soft enough add oil and let it fry it it becomes brown

    A picture of step 3 of Soft beaf rice# mums recipe#.
    A picture of step 3 of Soft beaf rice# mums recipe#.
  4. 4

    Add tomatoes and stir

    A picture of step 4 of Soft beaf rice# mums recipe#.
  5. 5

    Let the tomatoes cook for 5 minutes it it becomes juicy

  6. 6

    Add water and let it boil

  7. 7

    Add the hoho and leave it cook for 5 minutes

  8. 8

    Serve with rice

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Linda Akinyi
Linda Akinyi @linda2019
on January 04, 2019 08:09
Kisumu
I love baking
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