Soft beaf rice# mums recipe#

My mum has a tooth problem ,l had to prepare her very soft beaf given that its her favourite meal,,,she had missed eating beaf because no one could prepare soft beaf for her,,l took advice from chef Brian to use strong tea to soften the beaf,,,,this was on of the tastiest meal she tasted
Soft beaf rice# mums recipe#
My mum has a tooth problem ,l had to prepare her very soft beaf given that its her favourite meal,,,she had missed eating beaf because no one could prepare soft beaf for her,,l took advice from chef Brian to use strong tea to soften the beaf,,,,this was on of the tastiest meal she tasted
Steps
- 1
Cut the beaf into small pieces and boil with a strong tea to soften it faster
- 2
Prepare all your ingredients,cut the onions,tomatoes and grean pepper
- 3
When the beaf is soft enough add oil and let it fry it it becomes brown
- 4
Add tomatoes and stir
- 5
Let the tomatoes cook for 5 minutes it it becomes juicy
- 6
Add water and let it boil
- 7
Add the hoho and leave it cook for 5 minutes
- 8
Serve with rice
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