Pineapple Pie

Name: Pineapple Pie
Cuisine: American
Ingredients: 1 pineapple, sliced into rounds; 1 cup powdered sugar (about 100 grams); 2 cups crushed Marie biscuits (about 200 grams); 2/3 cup butter (about 150 grams); 1 teaspoon pineapple essence; 1/3 cup candied fruit (about 50 grams); 2 egg whites; 1/3 cup all-purpose flour (about 50 grams); 1 baking dish (Borosil glass)

Mithu Roy @cook_14544357

Lko

Post 19

Mithu Roy @cook_14544357

Lko

Post 19

Saved

Ingredients

1pineapple, sliced into rounds
1 cuppowdered sugar (about 100 grams)
2 cupscrushed Marie biscuits (about 200 grams)
2/3 cupbutter (about 150 grams)
1 teaspoonpineapple essence
1/3 cupcandied fruit (about 50 grams)
2egg whites
1/3 cupall-purpose flour (about 50 grams)
1baking dish (Borosil glass)

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Steps

1

First, mix the crushed Marie biscuits, butter, and 1/2 cup of the powdered sugar until crumbly.
2

Coat the pineapple slices with the remaining sugar and pineapple essence.
3

In a bowl, beat the egg whites, sugar, flour, and essence for 10 minutes.
4

Grease a baking dish with butter and sprinkle a little flour.
5

Arrange the pineapple slices at the bottom of the dish, then add a layer of the biscuit mixture, followed by a thin layer of the egg mixture. Repeat for 2 or 3 layers.
6

Finally, add a thick layer of the biscuit and egg mixture on top, sprinkle with candied fruit, and bake at 340°F (170°C) for 15 minutes. The pie is ready.