Chicken Soup

Name: Chicken Soup
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm boneless chicken shredded; 1 carrot chopped; 1 big onion chopped; 1/2 inch ginger chopped; 6-7 garlic cloves chopped; 1-2 green chillies chopped; 1/2 tsp black pepper powder; 2 cup water; To taste salt; 2-3 tsp corn flour; 1 tsp soya sauce; 1 tsp oil; 1 tsp butter; as needed Coriander leaves; 1 spring onion chopped

Pratima Mohanty @cook_13984189

Chicken Soup

Pratima Mohanty @cook_13984189

Saved

Ingredients

20-25 minutes

4 servings

150 gmboneless chicken shredded
1carrot chopped
1big onion chopped
1/2 inchginger chopped
6-7garlic cloves chopped
1-2green chillies chopped
1/2 tspblack pepper powder
2 cupwater
To tastesalt
2-3 tspcorn flour
1 tspsoya sauce
1 tspoil
1 tspbutter
as neededCoriander leaves
1spring onion chopped

Saved

Steps

20-25 minutes

1

Take water in a soup pot. Add chicken, carrot, onion, ginger, garlic, black pepper powder, salt and boil for 10 minutes.
2

Take everything out of the pot. Strain the stock.
3

Heat oil and butter in a pan. Add garlic and green chilli. Fry till little brown. Add the boiled chicken, carrot, onion, ginger, garlic and fry for a while. Now add the chicken stock and bring the mixture to a boil.
4

Meanwhile, take cornflour in a bowl and add a cup of water. Mix it well.
5

Add the cornflour to the boiling mixure. Stir and cook for 3-4 minutes.
6

Next add soya sauce and stir. Add coriander leaves and spring onion. Cover it.
7

Ready is the Chicken Soup to be served hot mixed with a pinch of black pepper powder.