Kiwi Basundi

Name: Kiwi Basundi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Kiwi; 1 litre whole fat milk; 6 tbsp Sugar; 1/2 tsp cardamom powder; 4-5 grated almonds

Smita Agarwal @cook_12243300

Chandigarh

#winterfruits
Kiwi is not only very tasty but is also a powerhouse of nutrition.It is rich in vitamin C and folic acid.The traditional Basundi made with Kiwi fruit gives it a subtle mix of tangy and sweet flavour and it tastes super delicious.

Smita Agarwal @cook_12243300

Saved

Ingredients

50 mins

4 servings

2Kiwi
1 litrewhole fat milk
6 tbspSugar
1/2 tspcardamom powder
4-5grated almonds

Saved

Steps

50 mins

1

Take a heavy bottomed pan.Pour milk into it.Let it cook for 5-10 minutes on low medium flame.Now add cardamom powder and grated almonds to it.Again let it cook on till the milk thickens and reduces to half.Add 2 tbsp sugar and mix well.Cook for another 2-3 minutes and transfer into a bowl.Let it cool down at room temperature or put it in the refrigerator for about half an hour.
2

Wash,peel and roughly cut the kiwis.Blend them to make a fine puree.
3

We need to slightly reduce the sourness of the kiwis.For this put the kiwi puree in a pan and add 4 tbsp of sugar to it.Let it cook on medium flame for about 5-7 minutes till the colour of kiwi becomes slightly darker.Keep it in the refrigerator for some time to cool down.
4

Take out the thickened milk and kiwi puree from the refrigerator and mix the two nicely in a bowl.Kiwi Basundi is ready to relish.Garnish with grated almonds and Kiwi slices.