Parboil rice, wash after a few minutes and boil again till dry and keep hot.

Wash meat and cat fish clean and add onions, pepper, bayleaves, ginger powder, salt and seasoning cubes and boil, after about 5minutes, carefully remove fish and grill whilst the meat cooks till properly done and grill afterwards too, sieve stock and set aside.

Put vegetable oil in a pot, when hot add thyme, onions and stir then the blended paste and allow to fry, stir at intervals so it doesn't burn till its fried well then add meat and stock, salt, cubes and allow to cook, stir still so it doesn't burn when it's properly cooked the oil will come and settle at the top of the pot, add curry powder and take off heat after abt 2minutes.

Wash and peel plantain and cut into desired sizes then Put vegetable oil in a pan on medium heat then fry plantain till golden brown then turn off heat.

Serve and enjoy!