Doughnut
It's very testy it good to at breakfast
Open in Cookpad AppSteps
- 1
Da farko ki samu bowl dinki sai kisa milk da yeast yayi 5 min then sai kisa sugar da egg da butter sai kiyi mixing din su tare sai kisa flour ki kwaba. Knead until smooth
- 2
Proof until double (45 min -1hour ina warm place.
- 3
1cm to 1/2 "thick then cut it and proof again don't over proof.
- 4
Then fry it with medium heat handle gently. Fry around 50sec 1min each side
- 5
Then coat with sugar
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