Fig and Mortadella Sandwich

Name: Fig and Mortadella Sandwich
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices 100% whole wheat bread; 4 teaspoons reduced-fat creamy butter; 2 figs, sliced; 6 pcs Beef mortadella; 4 tbsp parmesan cheese, grated; 4 tbsp mozzarella cheese, cut in mini bits; to taste Salt and pepper

Inish Issac @InishKitchen

#winterfruits
Make a cosy night indulgent with this melting cheese and sauted fig with the peppery hint of mortadella and butter toasted sandwich - the perfect winter pick-me-up. This is warm sandwich

Inish Issac @InishKitchen

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Ingredients

12 minutes

2 servings

4 slices100% whole wheat bread
4 teaspoonsreduced-fat creamy butter
2figs, sliced
6 pcsBeef mortadella
4 tbspparmesan cheese, grated
4 tbspmozzarella cheese, cut in mini bits
to tasteSalt and pepper

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Steps

12 minutes

1

In a pan, saute the mortadella slices.
2

In the same pan, saute the fig slices and turn them gently.
3

Apply butter on the bread slices
4

Spread Parmesan cheese and mozzarella cheese
5

Place the fried mortadella slices on the bread and top it with fig slices. Season with some salt and pepper..Now place another slice of buttered bread on the bread with all the toppings
6

Heat a pan with enough butter and toast the Sandwich on both the sides, until the cheese starts melting and oozing and the bread crust turns brown and crispy.