Paneer curry

Name: Paneer curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 1 potato; 1 tbsp curd; 1/2 tsp ginger paste; 2 green chilli paste; 1/2 tsp turmeric; To taste salt; 1 tsp cumin seeds; 1 tsp cumin powder; 1/3 tsp garam masala; 3 tbsp oil; 1 Bay leaf; 1 dry red chilli; 2 Cardamons

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#curry

Sanchita Das @cook_SanchitaDas30

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Ingredients

2 servings

200 gmspaneer
1potato
1 tbspcurd
1/2 tspginger paste
2green chilli paste
1/2 tspturmeric
To tastesalt
1 tsp cumin seeds
1 tsp cumin powder
1/3 tspgaram masala
3 tbspoil
1 Bay leaf
1dry red chilli
2Cardamons

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Steps

1

Cut paneer and potato into small cubes.
2

Add oil in a pan.Add pinch of salt,turmeric to paneer and potato. Fry potato well.Shallow fry paneer.
3

Add cumin seeds to oil. Add bay leaf,dry red chilli and cardamom and then add cumin seeds. Add ginger chilli paste. Add curd. Cook for 2 minutes. Add cumin powder. Add potato.Add salt,turmeric powder. Cook for4 minutes in low flame.
4

Add 2 cups of water. Let it boil. Add paneer. Cook for 3 minutes. Add garam masala powder.