Then, remove from flame and cover the pan with a lid for some minutes to cover the amla. Take a sieve and drain water into a different bowl. 

To prepare the sugar syrup, take a medium pan and mix little water with sugar. Place boiled amla on the sugar and cook over medium flame.When sugar syrup becomes thick like honey and amla is well cooked, reduce the flame and keep aside to let it cool. If the syrup still looks thin, cook it again until it becomes thick.