Sour lamb ribs

It's a typical classic dogra dish.which is native to jammu.This recipe doesn't call for too many spices and ingredeints.just a seven things to make this flavourful lamb dish.
Sour lamb ribs
It's a typical classic dogra dish.which is native to jammu.This recipe doesn't call for too many spices and ingredeints.just a seven things to make this flavourful lamb dish.
Steps
- 1
Heat oil in the wok
- 2
Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.
- 3
Then add ginger garlic paste.
- 4
Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.
- 5
Add mutton and stir continously until it's turns black.
- 6
Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.
- 7
Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.
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