Heat oil in the wok

Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.

Then add ginger garlic paste.

Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.

Add mutton and stir continously until it's turns black.

Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.

Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.