Kathal ki sabji

Name: Kathal ki sabji
Cuisine: Indian
Ingredients: 3 cups chopped kathal/ jackfruit; 1 tsp coriander powder; 2 tsp garlic paste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tomato chopped; 1 onion (paste); to taste Salt; 1 tsp ginger paste; 2 tsp chopped coriander leaves; as needed oil (for fry)

Siddak @cook_14422605

#winter

Siddak @cook_14422605

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Ingredients

3 cupschopped kathal/ jackfruit
1 tspcoriander powder
2 tspgarlic paste
1/2 tspred chilli powder
1/4 tspturmeric powder
2tomato chopped
1onion (paste)
to tasteSalt
1 tspginger paste
2 tspchopped coriander leaves
as neededoil (for fry)

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Steps

1

Heat the oil in a pan and fry kathal till light brown.
2

Now heat 3 tsp oil and add onion paste and ginger garlic paste. Saute on a medium flame till they turn golden.
3

Now add tomatoes, turmeric powder, red chilli powder, coriander powder, salt mix again and begin saute tomato on a low to medium flame.
4

Saute the masala then sprinkle some water and continue to saute.
5

Now add kathal.
6

Cook Kathal ki sabzi 4-5 min.
7

Lastly add chopped coriander leaves.
8

Serve kathal ki sabzi with chapattis.