urad dal (soaked 5-6 hrs) • Oil for frying • yogurt (beaten smooth) • salt • cumin seeds (powdered) • Kali mirch • chilli powder • kala namak • For garnishing chat masala
basmati rice soaked for 30 mins • each of potaoes, cauliflower, green peas, carrots • large onion thinly sliced • medium size tomato, chopped • ginger • Garlic cloves • ghee • Cumin seeds • bay leaf • Cloves • Cinnamon sticks • Salt