Rava dhokla

Name: Rava dhokla
Cuisine: Indian
Ingredients: 200 gm Semolina; as needed Whisked curd with ginger and green chilli paste; 1 tsp Eno fruit salt; to taste Salt; 1 tbsp Sugar powder; 2 tbsp Oil; 1/2 tsp Black mustard seeds; 5-6 Curry leaves; 1 Green chilli

rakhi #rajasthan @cook_13769666

Rava dhokla

rakhi #rajasthan @cook_13769666

Saved

Ingredients

200 gmSemolina
as neededWhisked curd with ginger and green chilli paste
1 tspEno fruit salt
to tasteSalt
1 tbspSugar powder
2 tbspOil
1/2 tspBlack mustard seeds
5-6Curry leaves
1Green chilli

Saved

Steps

1

Take fine semolina,curd whisked with ginger chilli paste in a mixture
2

Add semolina and mix well keep for 10 mints for semolina puff up
3

Keep water to boil in a vessel put a jali stand inside it tum in flame cover it
4

As the batter puff up add salt sugar powder and eno fruit salt and mix well
5

Take a container for making.g double grease with oil put the better in it tap and make it even
6

As water boils put the skills container in it cover and cook 20 mints
7

When ready take out the container keep on jali stand to cool
8

Once cold off takeout off with help of knife then keep in plate
9

For tempering heat team pan put oil add mustard seeds curry leaves green chilli put tdka over dhokla
10

Rava dhokla is ready serve with peanut chutney coconut chtuny