A picture of Plums jam.

Plums jam

Margie Rugush @Margie37

Plums jam

Margie Rugush @Margie37

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Ingredients

30 mins

10 people

1/ 2 kg plums
2 cupsugar
2 cupwater
1 tbspcinnamon

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Steps

30 mins

1

Wash and peel off the plums
2

Cut them into small cubes
3

In a sufuria add all the ingredients and put it on fire
4

Cook at a low heat until it's ready then remove from the heat and let it cool
5

It should be used within a period of two weeks because it has no preservative

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Cooksnaps

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Margie Rugush @Margie37

on February 04, 2019 04:21

Comments

erci @cook_14662623

February 04, 2019 09:57

Thanks...need for peanut butter too

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