A picture of Plums jam.

Plums jam

Margie Rugush @Margie37

Plums jam

Margie Rugush @Margie37

Saved

Ingredients

30 mins

10 people

1/ 2 kg plums
2 cupsugar
2 cupwater
1 tbspcinnamon

Saved

Steps

30 mins

1

Wash and peel off the plums
2

Cut them into small cubes
3

In a sufuria add all the ingredients and put it on fire
4

Cook at a low heat until it's ready then remove from the heat and let it cool
5

It should be used within a period of two weeks because it has no preservative

Saved

Cooksnaps

Saved

Margie Rugush @Margie37

on February 04, 2019 04:21

Comments

erci @cook_14662623

February 04, 2019 09:57

Thanks...need for peanut butter too

Similar Recipes

More Recipes

Dahi Chutney

Karuna Naveen Chandwani
Crispy Fried Rockfish

Mad Cook
Hawaiian Mochiko Chicken

Kyle
Veg Chow Mein

Sudipa Gope
1 Ingredient Watermelon Sorbet

Rumana Irfan
Crispy Nigerian Plantain Chips (Golden & Crunchy Snack)

Ifeoma John
Quick Sprout Salad Masala Rice

Bina Anjaria
Sem Potato Veg

Archana Agrawal
Brad's Blackened Rockfish with Dirty Rice

wingmaster835
Mushroom Pepper Masala Recipe 😋😋

Rochef's Cooking
Air Fryer Chicken Wings

Mandy Robinson
Corndog bites

🌈NinjaMommaKitchen🌈
Beef Empanadas

MetalMari
Jumbo Cheesy Meatballs

vhmlaw
Beef and cauliflower taco skillet

Rewwdog
Rava dhokla

rakhi #rajasthan
Auntie’s Ilocano Pinakbet

Cheryl
Bathua raita

shruti Mehta
Beefy Lasagne

vhmlaw
Jaggery and vegetable idiyappam

Ranjani Siva
Pav Bhaji

neha pruthi
Chocolate-blueberry cake

Dorry Khatushiest Libokoyi
Coriander chutney

Rekha Rathi
Mix veg in brown gravy

Zarna B V
Creamy crock-pot chicken arrabbiata

Christoph Roesch