Breadlavista

Name: Breadlavista
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Bread left over; 2 Ball pepper; Onion half bulb; 2 Egg; 2 Fresh tomatoes; 1 pinch salt; 1 Sardine; 1 tablespoon Grandnut Oil; Fresh curry leaves (a handful); 1 cube Maggi,

Amaka Patience Emmanuel @cook_14359967

Breadlavista

Amaka Patience Emmanuel @cook_14359967

Saved

Ingredients

2 servings

Bread left over
2Ball pepper
Onion half bulb
2Egg
2Fresh tomatoes
1 pinchsalt
1Sardine
1 tablespoonGrandnut Oil
Fresh curry leaves (a handful)
1 cubeMaggi,

Saved

Steps

1

Grate or chop pepper, onion & tomatoes together & set aside
2

In a bowl, break egg & whisk properly...
3

Open up sardine, remove fish from the oil, set aside.
4

In a tray, cut out of shred the bread left over into pieces
5

Wash fresh curry leaves, chop and set aside.
6

Set fry pan on fire, measure in 1 tbspoon G.oil, allow to get hot.
7

Pour in the grated or chopped pepper, onion & tomatoes
8

Stir fry for 2 mins, then add the sardine and stir fry again for about 3 mins, add Maggi, salt & egg then stir together for abt 5 mins.
9

Add chopped curry leaves, cover for 2 mins....open and add your p bread left over, stir fry for 5 mins
10

Cover for 2 mins then remove from heat...& serve hot with tea or juice