Chickpea Salad
A high protein salad, packed with flavour. Great for lunch boxes.
Chickpea Salad
A high protein salad, packed with flavour. Great for lunch boxes.
Open in Cookpad AppSteps
- 1
Drain the chickpeas.
- 2
Add the chickpeas to a bowl. Keep adding water to cover, mix and drain again. Repeat 3 times to fully rinse.
- 3
Chop the garlic. Add 2 tbsp of olive oil, the garlic, paprika and some salt to the chickpeas. Mix well.
- 4
Pour onto a baking tray or roasting tin. Pop in the oven for 25 minutes on 180 fan. (I used 200 and it was too much).
- 5
Take out and let cool.
- 6
Cube the cucumber, cube the avocado and half the tomatoes.
- 7
Add the salad to a bowl. Add in the cucumber, avocado, tomatoes and chickpeas.
- 8
Add 2 tbsp of olive oil, the lemon juice some salt and pepper. Serve.
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